The reason there are so many different materials is that some of them are simpler to clean. While some of the other types of material will sustain a lot less damage as you cut on it. Whichever type of chopping block you have though you need to make sure that you clean it and perform other maintenance on it so it will last longer.

Since bacteria can thrive so easily on a chopping board, see they love those grooves in the material that happen when you cut. You should try and always use one chopping board for your raw meat, and a totally different one that you cut vegetables or anything else on.

To clean up the board you need to dilute bleach and clean the board thoroughly. In order to get the smell out of the chopping board you need to get coarse salt and rub it onto the board. After a few minute wipe the salt off and rinse the block. With this step it’s going to help smooth the block out when there are imperfections if you have a wood block.

With a wood block make sure that you never put it in your dishwasher or kept it in water for a long time. You’re going to affect the wood and even glue if you do that. Get a light mineral oil and apply it to your chopping board. It will help preserve the block for a longer time. Make sure that you’re using food grade oil though. Some examples would be linseed oil, poppy seed oil, or Tung oil. Make sure if you use linseed or Tung that it says its food grade, because many on the market may not be.

You don’t want to use regular olive or vegetable oil because after sitting for a while they will go bad. That will leave a smell on your block, and also come off on the food that you cut on it, making them taste bad too.

If your board looks like it is drying out, you need to make sure that you treat it. This should be done about five or seven time each year, or more if you notice the board drying out. You can resurface a wood or plastic block. This should be done if you see a lot of deep scoring in it, plus it will take care of bacteria and mildew that could be on a plastic board. With the wood block you can use a plane or scraper to get the resurfacing done. Don’t use sandpaper though, it may leave a residue on your block. In the case of a plastic chopping block it’s suggested that you just replace it since the process to resurface is difficult.

So when you try to decide on what type of chopping board you want, how do you pick the right one? The different materials all have pros and cons that make them better or worse for certain situations. Here are some of the reasons why you may or may not pick certain ones.

With a wood chopping board you have a bit of an advantage to the wood over plastic. Not only will the wood heal up a shallow cut by itself, but the wood also may have anti-septic properties to it. A wood block should be made of a hard wood. The grain should also be tight, because that will help to cut down the scoring that will be caused when you cut items on it. An example of what you should use is a maple wood, red oak is a very hard wood, but since there are larger pores on it, it’s not a good choice.

Some other tropical hard woods will have allergens or toxins in them, so you need to be very careful when you pick them out. Bamboo is a very good choice for a chopping board, though it’s a grass not a wood.

In most cases plastic is a lot more sanitary than your wood choices out there. However, after many tests that have been run it may not be the case in chopping board. Those little scores that are left on a plastic block after cutting can hold bacteria, and they may stay there after washing. But you can use a bit more chemicals to clean these blocks than the wood alternative.

Normally a plastic board will be termed a PE, which is a short of polyethylene or the material that these are normally made of.

Another choice you have is glass, which is a bit simpler to clean. Not only that but as you can place them in the dishwasher, and you will not get cuts in the block either. But you may have a problem with chips to your knife edges. Plus the fact of having something glass that may fall to the floor and break apart. Well you can see the main disadvantage to it right there.

Steel is easy to clean like glass, throw it into the dishwasher and you have a clean device again. But it may damage knives because of its hardness. So really it will depend on whether you want to replace knifes or get the sharpened often.

Finally there is the material of marble. This shouldn’t really be used for cutting though. You can use it for a serving board or even rolling out dough. If you cut some foods on this you may find that it will dissolve after an amount of time. Plus the properties of the board are much like that of glass and steel.

Many choices you will have for a chopping board, consider them carefully and get your choice.

When I was a kid, things were pretty much black and white. Our mothers taught us that we were the ones who should and would be in the kitchen, that men never entered the kitchen except to eat. Having that in mind, its funny how many different kitchen products have been geared towards men these days, even chopping boards.

Usually, someone uses a chopping board in the kitchen, however, others have been known to use them in other uses. Generally, though, you’ll find chopping or cutting boards in the kitchen area. When you go to purchase a new chopping board, whether you go to a kitchen specialty store or shop online, you’ll find a huge variety of sizes, shapes and materials that the boards are made from. You can select different boards for different uses or simply have one to use for everything.

Women began using chopping boards centuries ago when they would chop the heads off of chicken and other birds, for cooking. They found it easier to get the knife to chop through the bone and flesh easier when there was a solid surface under what they were chopping. They would grab slabs of wood from the yard or elsewhere in the home to use for this purpose.

Of course, once they were used for kitchen purposes, it wasn’t typical for anyone to want to use the chopping board for any other use. Since cutting boards started out as solid wood, it only made sense that they continued along the same path for quite some time. The heavy wood makes an ideal surface for cutting and chopping, whether you’re trying to cut through chicken bones or slice thin onions. The only issue with the wood is that often, chopping blocks are not treated and it is difficult to get them clean.

The fluids from whatever you are cutting seep into the wood from the things you are chopping. These fluids can get trapped deep in the wood of the board and cause bacteria to spread. You must be very careful when trying to clean your chopping board. Most women will soak their board in bleach to make sure that all of the bacteria is killed. One big downfall about using these wooden chopping boards is that you cannot soak the board or submerge it in water because it will warp the board.

Plastic cutting boards are frequently used today for a variety of needs in the kitchen. Chopping vegetables on a heavy plastic surface seems to be more ideal than using a wooden board. The chopping board allows the cook to quickly and firmly chop fresh vegetables with a very sharp knife without injuring the kitchen counters tops. Plastic chopping boards can be quickly and easily cleaned and can even be put into your dishwasher when you’re in a hurry.

Cutting boards can be incredibly large, some are about two feet long and one foot wide and some are as small as a drink coaster. Some chopping boards have an indentation in them around the circumference of the board. This is to catch any juice or liquid from what you’re cutting. You can use the liquid in the recipe that you’re making or quickly dispose of it by simply tilting the board over the kitchen sink.

One thing that has become very popular for cutting is the thin cutting sheet. This is a form of chopping board that is nearly as thin as a sheet of laminate paper but can be used to protect your counters as well as the things that you need to cut. The sheets come in many colors from white to hot pink. You can buy the brightly colored sheets when you want to spice things up in the kitchen or match the theme of a party or decor that you have.

There are chopping boards that are used specifically for cheeses. These can typically be used for serving your friends and family cheese and fruit or cheese and crackers when you have them over for a party or for dinner or snacks. Some cutting boards have an inlaid ceramic surface. These are ideal for cheeses. They can be wiped down quickly and easily and most of the time, the inlaid surface can be removed and put into the dishwasher or washed in the sink by hand.

Some chopping boards are the size and shape that they can fit over top of your kitchen sink. They will usually have a hole cut out around the top of the board so that as you are chopping your favorite vegetables, you can get rid of the pieces that you won’t be using in your cooking by simply sweeping the bits and pieces into the hole and down the kitchen sink. The hole also doubles as a handle, making it easier to dig out of the kitchen cabinets.

You can find pretty much any pattern or color of chopping board that you may dream of. The boards, though they may be made of wood, polyurethane or another sturdy material, will serve nearly any purpose you have in the kitchen. Whether you use the chopping board merely for cutting through meat and bones, vegetables or you use it to serve your guests, they are attractive and functional. Make sure that you know what you’ll be using your board for before you buy it. That way you can decide what size and what material you need. Make sure that your cutting board is made of a material that you can easily clean.

Today, you can find all sorts of cutting boards varying in size, shape, material, and use. It’s up to you to decide which of them would be an ideal addition to your kitchen.

Materials

There are four common materials used in making chopping boards. Topping the list is wood.

Wood has always been a building material, so it’s no longer a wonder that you can find chopping boards made out of it. This type of board will also look good in any country-home setting and always has a charming appeal.

More than that, though, wood usually contains anti-septic properties, which means it can “disinfect” your chopping board immediately. Moreover, if you can pick one properly, such as one that is made from maple, you will discover that the chopping board doesn’t leave any cutting traces. It also doesn’t hold on to dirt and liquid, which will not only destroy your board immediately but also contaminate the food you prepare. One of the downsides of wood is that it’s quite difficult to clean. Also, if it has a lot of cuts or cracks, it becomes a breeding ground for bacteria.

Besides hardwood, bamboo is also a well-known chopping board. It’s preferred because it doesn’t allow bacteria to reproduce, and is also resilient and very durable. It is also perfect for any Zen kitchen.

Another material used is glass. Tempered glasses can come in a variety of shapes and color, so it’s very easy for you to play around the design of your kitchen with them. Of course, they look elegant. They are also very easy to clean and are safe to wash using your dishwashing machine.

However, there are a lot of issues associated with glass cutting boards. For one, though they are highly durable, they can also cause damage to the edges of your knives. This is because they are a lot stronger than steel. They can also be too slippery that you may end up injuring yourself.

Moreover, they are very heavy to carry and are definitely much expensive than wooden chopping boards.

If you’re looking for a much cheaper chopping board, then you should go for plastic. It’s also very handy too, something that you can bring when you want to camp or travel somewhere else. Though it’s known to breed bacteria because knives can create grooves, edges, or cuts right into plastic chopping boards, you can immediately get rid of them through proper cleaning. Unlike glass and wood, this one is very easy to clean with the use of bleach and other strong cleaning materials.

A more complex material for your chopping board would be marble. Though it is a perfect partner for a granite or slate countertop, you may want to consider this the least. It can easily react to acidic foods, such as vinegar and tomato, which will eventually dissolve the marble chopping boards. The chemical properties of marble may then move on to the food that you’re preparing. This also doesn’t react well with knives because it’s abrasive. You can reserve this for preparing chesses or for creating dough instead.

How to Pick Your Cutting Board

If you’re having a hard time choosing your own chopping board, you can use the following guidelines:

The bigger the better. A lot of home owners would prefer smaller chopping boards since they fit their dishwashing machine, easier to handle, and more convenient to clean and put away. However, it’s basic for you to have at least one large chopping board.

You need a large working space to be able to save time and become more efficient. Besides, it’s also hard to maintain a lot of small chopping boards. Moreover, since most of the large chopping boards are thick, they don’t easily get damaged by constant use of knives and other sharp objects.

There’s just one thing you need to remember when choosing your large chopping board. It should never go beyond the size of your sink. This way, it would be easy for you to clean it after use.

Decide on the purpose of the cutting board. Though these boards are generally used for, well, cutting, some of them have specific purposes. For example, those that have grooves in them are more ideal for cutting raw meat because the juices can be trapped in between these grooves.

There are also cutting boards that have slats in them, which are more superb for preparing breads. Crumbs, which can then be found in the slats, can immediately be removed without really causing a lot of mess on your countertop.

Generally, though, you need a smoother surface for your cutting board, so it would be easy for you to move your ingredients from your chopping board into your cooking utensil such as pans or skillets.

Have two separate chopping boards. To avoid cross-contamination, it’s best to maintain at least two chopping boards. This means that you will have one intended for your meat and the others for your fruits and vegetables. It would also make you more productive, since you don’t have to wash the chopping board thoroughly before you can cut the rest of your ingredients.

Cleaning Your Chopping Board

It’s important to clean your chopping board immediately after use. Otherwise, it could allow the multiplication of bacteria and other micro-organisms that can be harmful to your health and well-being.

The first step is to wash the cutting board with clean water and soap. You have to be careful about using cleaning solutions as some of the chopping boards don’t react well to them.

You should also not allow your chopping boards to remain submerged in water for a long time, especially if it’s made of wood or if the water itself is dirty or look contaminated.

If the chopping board already looks worn out, has a lot of dents or marks, and knives can already cut through them, it means that you have to replace it.

• Plastic. There is an argument that plastic is more sanitary than wood but the softer surface of plastic boards is easily cut by knives, and the resulting grooves and cuts in the surface tend to harbor germs even after being well cleaned with harsh chemicals such as bleach and other disinfectants. On the whole, plastic is not a good choice unless the board is aggressively cleaned after every use.
• Wood. There are many different types of wood that can be used for a chopping board and some are more appropriate than others. Generally wood is self healing and small cuts will heal on their own, but still, some woods are better. On the whole, hard woods make better chopping boards, but some hard woods such as Red Oak have large pores that are conducive to collecting bacteria and should not be used. Butcher block  woods are excellent and make superb cutting boards and these can be made of almost any woods from bamboo to Maple wood.
• Glass. Glass boards are easy to clean but are very abrasive to sharp knife edges. Glas – even tempered glass can break if too much pressure is applied and generally make good decorative boards rather than every day use type boards.
• Steel. Steel has similar issues that glass does. yes, it is easy to clean, but s very hard on knives and will dull them very quickly.
• Marble. Once again, marble is for decorative purposes rather than functionality. The surface is too hard and brittle to be of any real use as a chopping board.

To summarize – wood is the ideal material, preferably hard wood butcher block or solid tight grained wood such as Maple.